Chrissy T Inspired Spicy Tomato Skillet Eggs w/ Prosciutto 🍳🥫

To Get:

• 24 oz jar marinara sauce (Rao’s is a good option)

• 1 can Rotel (mild or original)

• 1 tsp red pepper flakes

• 6 eggs

• Prosciutto

• 2 Tbsp EVOO

• 1 Tbsp chopped fresh oregano

• Salt 

To Do: 

1. In a skillet, combine marinara sauce, Rotel, and red pepper flakes (depending how spicy you like it!) and cook over Medium-High heat until bubbling

2. Form 6 wells in the sauce and crack an egg into each well

3. Reduce heat to medium, season eggs w/ salt, and cook for 8-9 min until the whites are set, but the yolks are still runny

4. Midway through cooking, tear the prosciutto and tuck into sauce around pan

5. Drizzle everything w/ olive oil, and garnish w/ oregano

ah.mi Tip: Cook this for an easy brunch dish!