Sweet Sunday Muffins

Recipe created by ah.mi

Makes 12 servings

To Get:

• 3 bananas (the riper the better)

• 2 cups rolled oats

• 1 Tbsp baking powder

• 1 cup almond milk

• 2 eggs

• 1 pack blueberries

To Do: 

1. Preheat oven to 350 degrees

2. Add all of the ingredients in a large bowl and mix well

3. Spray muffin tin generously w/ Pam and fill with mix

4. Bake at 350 degrees for 20 min (if cups are full may take a little longer ~ take them out when you see browning on edges)

5. Let muffins cool, then cut around edges with knife to get them out, and enjoy 😀 

ah.mi Tips:

• Optional: add 1/4 cup Lily’s Dark Chocolate Chips

• Keep refrigerated and eat all week long (breakfast, snack, or dessert)

• Kids love these too

Nutrition Info per Serving: 1 muffin

CALORIES 112 | FAT 3g |  SAT FAT 1g | SODIUM  127mg | CARBOHYDRATE 21g | FIBER 3g | SUGARS 6g | PROTEIN 5g

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.